There is a restaurant in Khuong Thuong village, Hanoi, where all cuisines are processed from insects.
The restaurant opened in 2002, owned by Mr. Nguyen Tat Kien. Kien said that all cuisines are processed by his mother, who lived in Thailand for many years.
Kien is not present at the ...
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Lac Canh, a restaurant in the beach resort town of Nha Trang, has long been hailed as the go-to spot for grilled beef.
Grilled beef at the Lac Canh Restaurant in Nha Trang. Lonely Planet calls the restaurant “a Nha Trang institution” and describes it as ...
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Although banh tom (shrimp fried pancake) is available almost everywhere in the country, it is best at Ho Tay restaurant on the bank of Truc Bach lake.
While diners await the arrival of the hot fried shrimp pastry, they can enjoy the picturesque ...
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Originating from the central region, banh xeo (literally sizzling pancakes) has become a favorite snack to many southerners.
It is cheap, simple to make and if made right, has a mouthwatering crispiness that few southerners can resist.
Like other popular Vietnamese dishes, banh xeo combines rice, meat and vegetables.
To ...
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